A cupcake makes everything better, so a Twofer should make us extra happy! Yes, the theme at Twofer Card Challenge is 'Cakes/Cupcakes'
I used the same stamp set and designer paper pad for both cards.
I did a bit of paper piecing in this card. I used kraft paper and coloured the toppings with Zigs and Karin Markers.
I'm not sure about this one, maybe chocolate wasn't the best colour option for this shape cupcake:)
I added some sprinkles with Liquid pearls. Did that make it better???
You can't tell from the pic, but I used Acetate for the window.
Stamps: SSS Sweet Cakes
BONUS!
IF YOU'D LIKE TO JOIN IN A FUN RECIPE EXCHANGE, PLEASE ADD YOUR
FAVOURITE CAKE OR CUPCAKE RECIPE TO YOUR POST WHEN YOU PLAY,
AS SOME OF THE DESIGNERS HAVE DONE!
SIMPLICITY CHOCOLATE CAKE
2 TBS BUTTER
2 TBS COCOA
1 CUP SR FLOUR
1 CUP CASTOR SUGAR
1/2 CUP MILK
2 EGGS (lightly beaten)
1/2 TSP VANILLA
1/2 TSP INSTANT COFFEE (optional)
MELT BUTTER. CHUCK ALL THE INGREDIENTS TOGETHER. BEAT IT FOR A COUPLE MINS. COOK IN GREASED CAKE TIN FOR 30 MINS AT 180 DEGREES. ICE IT IF YOU WANT.
EAT IT.
Or my favourite variation
EASEY PEASEY BANANA CAKE
As above,
Omit Cocoa
Add 1 mashed ripe banana
I use 3/4 cup sugar instead 1 cup
I'm also sharing my Birthday card at the following challenge:-
Thanks for taking the time to visit my blog! I love to read your comments:)